Food Preparation and Nutrition at CHS South inspires students to explore the relevance and importance of healthy eating, equipping them with the skills to contribute to a healthy future. Through practical cooking and nutritional understanding, students gain knowledge that benefits both their personal wellbeing and potential future careers.

Our mission is to prepare students for life with essential cooking, nutrition, and transferable skills, nurturing Creative, Happy, and Successful learners.

• The Food Preparation & Nutrition Department aims to:

• Promote healthy eating and an understanding of nutrition.

• Inspire creativity, independence, and problem-solving through practical cooking.

• Equip students with specialist and transferable skills valued across industries.

• Develop awareness of food provenance, sustainability, and global cuisines.

• Prepare students for future study and careers in food, hospitality, and beyond.

Key Stage 3

Year 7 Cooking & Nutrition Year 8 Cooking & Nutrition Year 9 Cooking & Nutrition

Key Stage 4

Year 10 GCSE Food Preparation & Nutrition Year 11 GCSE Food Preparation & Nutrition

Studying Food Preparation & Nutrition at CHS South develops a wide range of skills:

Practical Skills – mastering techniques to create a repertoire of savoury and sweet dishes.

Creativity – designing and adapting recipes to meet different needs and preferences.

Problem-Solving & Logic – applying food science and making decisions in real contexts.

Teamwork & Communication – working effectively in group tasks and projects.

Transferable Skills – organisation, analysis, independence, and resilience.

Students can take their learning further through:

• Cooking clubs and competitions

• School events and food showcases

• Workshops with industry professionals

• Trips and visits linked to food, health, and hospitality

• Encourage regular practice of cooking simple dishes.

• Involve your child in meal planning and preparation.

• Discuss healthy eating, nutrition, and food sustainability.

• Support attendance at after-school clubs or food events.

• A Level Food Science & Nutrition

• College courses in Catering or Hospitality

• Apprenticeships in the food and drink sector

• University pathways in Nutrition, Food Science, or Culinary Arts

Food is more than just cooking - it’s creativity, science, culture, and community. Our aim is to give every student the confidence and skills to succeed, whether at home or in future careers.